Bourbon Steak Lands in New York With a Local Wine List

Sheathed in exposed brick and equipped with a wood-fired oven, this new all-day hotel restaurant offers some uncommon menu choices. The executive chef, Michael King, chars cabbage for a Caesar salad and reconfigures lasagna as coperta (meaning blanket) with sheets of pasta, pork ragù doused with amaro, hazelnut gremolata and a drift of piave. Pizzas and a 22-ounce rib-eye spend time in the wood oven, and the food is also served in the lobby bar and outdoors. (Saturday)

Arlo Williamsburg, 96 Wythe Avenue (North 10th Street), Williamsburg, Brooklyn, 718-362-8100, sungoldbk.com.

There are one-note Italian restaurants for cicchetti, antipasti, pizza, pasta and gelati. This one stars secondi, the main course, with blockbusters like bistecca alla Fiorentina, osso buco Milanese and a Neapolitan braciole, without ignoring the rest of the meal. The executive chef, Pietro Aletto, is also an owner of Grand Street Pizza. The airy, high-ceilinged dining room seats 64.

Renaissance New York Chelsea Hotel, 112 West 25th Street, 212-206-1522, ext. 6, alloraristorantenyc.com.

The restaurateurs Stratis Morfogen and Philippe Olivier Bondon, a Parisian and now New Yorker, have opened this shiny new throwback for diner fare. Count on a double smashburger, a full bar, fountain items and breakfast anytime. The 24-hour schedule kicks in on Friday.

283 Third Avenue (22nd Street), 646-922-8336, diner24nyc.com.

The chef Jonathan Waxman’s signature chicken with salsa verde is now available under this new restaurant name in nine locations of Wonder food halls in New York and New Jersey. Wonder produces dishes to eat in, take out or order for delivery in partnership with well-known chefs and restaurants like Bobby Flay, Streetbird and Di Fara Pizza; food is mostly par-cooked in a central kitchen, then heated and finished on-site. Mr. Waxman, of Barbuto and Jams, has also contributed recipes for kale salad, charred broccolini, braised short ribs and more.

wonder.com.

The chef and restaurateur Joe Isidori is bringing Italian American classics to a barnlike setting that nods vintage. (June 6)

203 Bridgehampton-Sag Harbor Turnpike (Narrow Lane), Bridgehampton, arthurandsonsnyc.com.

Check Also

‘Delicious, Easy, Healthy and Affordable’

Yasmin Fahr’s new recipe for one-pot chicken meatballs with greens is already proving to be …